Nutritional habits and bladder cancer

It is now universally acknowledged that nutrition has a paramount importance in health and disease (1). Cancer is probably one of the most paradigmatic example of a human pathology whose risk of development and progression may be strongly influenced by different dietary habits, through intricate and multifaceted mechanisms entailing a kaleidoscope of still partially enigmatic interplays among genetic, epigenetic, biochemical and also gut-microbial factors (2).